Crispy Strawberry Tart

Welcome! 

We aren’t professional cooks, but we want to show you how to cook and have a good time!

Last time we felt spring and we remainded that we have a red, juicy strawberry in our freezer!

If you have a fresh fruits it’s better! We will need this red delights to do our first dish.

So lets do that!

Crispy strawberry tart:

Ingredients which you need:

- 2 cups flour

- 1 cube of butter (200 grams)

- ½ cup sugar

- 1  egg

- 2 the eggs yolks

- 1 package of vanilla sugar

For mousse:

- strawbeeries

- sugar to taste

1) Sieve the flour on a pastry board. Add butter, sugar, vanilla sugar, eggs and eggs yolks. Chop, knead. Refrigerate dough hour. Strawbeeries wash. Fruits sprinkle with sugar and overcook mousse.

2) Put ⅓ of chilled pastry, the rest thin roll out. Mold for tarts thin smear with grease and sprinkle with flour.  Put it with cake pressing to the bottom and the edge. On the tart bottom smear mousse.

3) Roll out the remaining dough. Cut up in strips. Chacked arrange them on top of the cake. Bake about 35 minutes in 180 degrees.  Bon appetit!!!

One portion contains: 390 kcal