" PIEGUSKI"

" PIEGUSKI"

When the sun begins shining freckles appear on face. A lot of people don't like them. Don't worry! Not only people have freckles. Cookies too! ;D So if you don't like your freckles, this recipe is for you! You'll see that freckles are sweet and they look good not only on the cookies but also on the face.

INGREDNIENTS

~1 cube of butter

~1 glass of sugar

~2 ¼  glass of flour

~2 eggs

~teaspoon baking powder

~crushed chocolate

~raisins, delicacies

~ teaspoon vanilla extract

~pinch of salt

Step 1

Butter blend to a fluffy mass

Step 2

Add sugar, eggs and beat well

Step 3

Add the remaining ingredients and combine

Step 4

On a baking tray lay walnut-sized balls

Step 5

Bake at 190°C about 12 minutes

Pastéis de Belém

How to bake cookies that recipe is only known by 3 people in the world?

Pastéis de Belém because we are talking about them, are the most popular Portuguese cookies, which date back to the eighteenth century.Their recipe created monks from the Monastery of Jeronimos in Belem a district of Lisbon. At that time the monasteries produce large quantities of eggs, because the proteins were needed to production port wine or starching habits.

To avoid waste the yolks, they were used to make sweet desserts and biscuits - this is economic approach! The original recipe was purchased by the clever Brazilian from unemployed baker. To the present day we use this provision.

If you want to be the fourth person who knows the recipe… Let’s go!

 Pastéis de Belém

Ingredients:

250 grams of sugar

35 grams of flour

Pinch of salt

500 milliliters of milk

1 vanilla pod

5 eggs

500 grams of puff pastry

Juice of 1 lemon

6 tiny molds

Stages of preparation

1. Toss the flour and salt to bowl then mix

2. Beat the eggs in a bowl.

3. Boil milk with a dissected vanilla pod

4. Gradually pour the milk into the bowl with the flour and sugar. Mix. Add eggs. Mix. Add lemon juice. Mix.

5. Roll out the puff pastry to a thickness of about 3 millimeters. Cut out circles about 2 inches larger than the diameter of the molds. Apply the puff pastry into the molds. Prick with a fork. Appy stuffing.

6. Bake at 210 degrees for 10-15 minutes.

7. Serve still warm sprinkled with powdered sugar or cinnamon.

Cup Cakes

Hi! Today it’s a good day! How I know it? I just know!

The sun is shining, the birds are singing! It’s spring!

But if my worlds don’t make you happy I have a surprise for you!

Yesterday I made yummy chocolate muffins. Don’t they look delicious? J

                     

It’s a perfect thing when you don’t have any sweets at home and you have a big desire for a chocolate. To do this dessert you will need only 30 minuts!          

 So… do you want recipe?

Ingredients:

·        2 cup flour

·        1 cup sugar

·        2 tablespoons of cocoa (or more, if you need a big shot of chocolate)

·        2 teaspoons baking powder

·        1 cup milk

·        100g  melted butter

·        2 eggs

·        1 teaspoon vanilla sugar

Step 1

Mix all dry ingredients.

Step 2

Add rest components. Mix everything with a spoon. If you have a mixer, you will do it faster.

Step 3

Put muffin cups into form. Fill with cake.

Step 4

Bake about 15 minutes at 180 degrees.  Enjoy your meal! J

Crispy Strawberry Tart

Welcome! 

We aren’t professional cooks, but we want to show you how to cook and have a good time!

Last time we felt spring and we remainded that we have a red, juicy strawberry in our freezer!

If you have a fresh fruits it’s better! We will need this red delights to do our first dish.

So lets do that!

Crispy strawberry tart:

Ingredients which you need:

- 2 cups flour

- 1 cube of butter (200 grams)

- ½ cup sugar

- 1  egg

- 2 the eggs yolks

- 1 package of vanilla sugar

For mousse:

- strawbeeries

- sugar to taste

1) Sieve the flour on a pastry board. Add butter, sugar, vanilla sugar, eggs and eggs yolks. Chop, knead. Refrigerate dough hour. Strawbeeries wash. Fruits sprinkle with sugar and overcook mousse.

2) Put ⅓ of chilled pastry, the rest thin roll out. Mold for tarts thin smear with grease and sprinkle with flour.  Put it with cake pressing to the bottom and the edge. On the tart bottom smear mousse.

3) Roll out the remaining dough. Cut up in strips. Chacked arrange them on top of the cake. Bake about 35 minutes in 180 degrees.  Bon appetit!!!

One portion contains: 390 kcal